What is creme de noyaux?

Creme de noyaux is a sweet, pink-colored liqueur that is flavored with the kernels of apricot pits or almonds. The name "noyaux" comes from the French word for "kernel." It has a distinct almond-like flavor and is often used in cocktails as a substitute for or in combination with amaretto. The liqueur has been around since the early 19th century and was once a popular ingredient in classic cocktails like the Pink Squirrel and the Golden Cadillac. However, due to concerns about the toxicity of the amygdalin present in the kernels, many producers now use a synthetic substitute to create the flavor without using the actual kernels. Creme de noyaux is typically between 20% and 40% alcohol by volume and can be found in specialty liquor stores or online.